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Ground Breaking Ceremony - Emmitsburg Dunkin' Site

Dunkin’ to Break Ground for Next Generation Restaurant in Emmitsburg
 Dunkin’ to bring its first next generation store experience to Emmitsburg in Fall 2020

A ground breaking ceremony was held Tuesday, June 23 to celebrate the coming of its first next generation restaurant in Emmitsburg located at 103 Silo Hill Parkway. Tentatively slated to open in Fall 2020, the next generation restaurant will offer Emmitsburg a first-hand look at Dunkin’s store of the future experience, with a modern atmosphere and new and innovative technologies and design elements.
 
Representatives from Dunkin’ franchisee network GN Southwestern, LLC were joined by Mayor Donald Briggs, Frederick County Council Vice President Michael Blue, Commissioner Joseph Ritz III, Commissioner T.J. Burns, President of the Emmitsburg Business and Professionals Association Wayne Slaughter, President of Mount St. Mary’s University Timothy Trainor and former owner of the property site Kirby Delauter for an official ceremony to break ground at the new site.
 
“This is an exciting opportunity for us to become part of the Emmitsburg community and bring the local citizens an enhanced Dunkin’ experience through our next generation store design,” said Neil Patel, Dunkin’ Franchisee. “We are thrilled to be part of Dunkin’s next generation store initiative and feel the new, modern features will offer our guests superior levels of convenience and choice to help keep Emmitsburg running on Dunkin’ for years to come.”
 
The new restaurant will feature a modern look that provides a fresh, friendly, vibrant and engaging environment for guests. Complete with a new, warmer interior color palette, the restaurant will also offer comfortable guest seating, atmospheric lighting and a convenient, contactless drive-thru. Other exciting elements of the store will include:
 
  • Premium Pours: Dunkin’s signature cold beverages are now served through an innovative tap system serving eight consistently cold beverages such as coffees, iced teas, cold brew coffee and nitro infused cold brew coffee. Crew members will also use top-quality flavor-maximizing espresso machines to make hand-crafted drinks to order.
  • Dunkin’ on Demand: With fully-integrated digital kiosks, guests will be able to choose to order with or without the help of a crew member. Dunkin’ has also introduced an area dedicated to mobile pickups, so that members of the DD Perks® Rewards program who order ahead via Dunkin’s Mobile App can get in and out of the restaurant faster than ever before. Guests will be able to track the status of their orders placed for pickup inside the restaurant via a new digital order status board.
  • Increased Energy Efficiency: The new Dunkin’ will be a DD Green Achievement™ restaurant, which is designed to save 25% more energy compared to a standard Dunkin’ restaurant.
Upon opening, the 1,500 square foot restaurant will employ approximately 15 crew members and will offer free Wi-Fi.
 
To learn more about Dunkin’, visit www.DunkinDonuts.com or follow us on Facebook @DunkinUS, or Twitter @dunkindonuts .
 
About Dunkin'
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com
 
Contact:
Guy Rudiger
443-867-4701